Brown-Forman Diversity Jobs

Job Description Summary This is a part-time temporary position. The hours will vary from week to week. The position will support the Bottling House Grill (Brown-Forman Corporate headquarters hospitality location) which serves Brown-Forman executives, employees, and their guests.

Responsibilities:

•Cold and hot food preparation, including portioning, chopping and storing food

•Wash and peel fresh fruits and vegetables

• Weigh, measure, and mix ingredients

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

• Prepare cold foods, including desserts

• Operate ovens, stoves, grills, microwaves, and fryers

• Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food

• Set-up and break down work station

• Serve food in proper portions onto proper receptacles

• Wash and disinfect kitchen area, tables, tools, knives, and equipment

• Check and ensure the correctness of the temperature of appliances and food

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure

• Knowledge of best cooking practices

• Follow all company and safety and security policies and procedures

• Report maintenance needs, accidents, injuries, and unsafe work conditions to supervisor

• Complete safety training and sanitation certifications

• Ensure uniform and personal appearance is clean and professional

• Maintain confidentiality of proprietary information; protect company assets

• Speak with others using clear and professional language

• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

• Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors

• Ability to work flexible schedule including some evenings and weekends

Ability to perform these duties in each of the kitchen food stations:

• Prep/Food Runner, Line Cook and Dishwasher, as needed

• Experience working with POS technology

• Highly organized and exhibit attention to detail with the ability to enter customer’s food order, reconcile payments, and manage delivery spreadsheets

• Dedication to excellent guest satisfaction

• Strong teamwork orientation

• Set up and delivery of food and beverage service to meeting rooms and cleanup at completion of meeting

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global Human Resources

City: Louisville

State: Kentucky

Country: USA

Req ID: JR-00002022